Episode 39
REDZEPI & ZILBER: FERMENTATION

Noma, arguably the most influential restaurant of the 21st century, uses fermentation in a revolutionary way. For the first time, the chefs behind this alchemy share the fruits of their years of experimentation, as well as predictions for the future of food, with host Howie Kahn.

David Zilber Photo credit: Evan Sung   

Rene Redzepi Photo credit: Laura Lajh Prijatelj

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Segment 1

Noma, arguably the most influential restaurant of the 21st century, uses fermentation in a revolutionary way. For the first time, the chefs behind this alchemy share the fruits of their years of experimentation, as well as predictions for the future of food, with host Howie Kahn.

David Zilber Photo credit: Evan Sung   

Rene Redzepi Photo credit: Laura Lajh Prijatelj

Play the segment
Segment 1
REDZEPI & ZILBER: FERMENTATION

Noma, arguably the most influential restaurant of the 21st century, uses fermentation in a revolutionary way. For the first time, the chefs behind this alchemy share the fruits of their years of experimentation, as well as predictions for the future of food, with host Howie Kahn.

David Zilber Photo credit: Evan Sung   

Rene Redzepi Photo credit: Laura Lajh Prijatelj

Play the segment
 
REDZEPI & ZILBER: FERMENTATION

REDZEPI & ZILBER: FERMENTATION

Podcast
23 October 2018

October 2018

 

Executive Producer: Charles Finch

Producer: Elisabeth Robinson

Segment Producer: Rob Corso

 

Editor in Chief: Howie Kahn

 

Special thanks to Matilda Holst 



Brought to you by:

Finch & Partners

Dean & DeLuca
 

Episode music
Dave Brubeck, ‘Nomad’

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