Episode 38
CAN CRICKETS SAVE THE WORLD?

Taped live before an audience at Dean & Deluca’s flagship store in Soho, this episode explores how an ancient source of protein - crickets - could solve some of the world’s hunger problems - and be the most delicious new ingredient to cook with. Star chefs Gabe Kennedy and Malcolm Livingston join Seek cricket flour and snacks CEO Robyn Shapiro in this fascinating discussion moderated by Howie Kahn. 

Photo credit: Prince Street 

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CAN CRICKETS SAVE THE WORLD?

Podcast
19 October 2018

October 2018

 

Executive Producer: Charles Finch

Producer: Elisabeth Robinson

Segment Producer: Rob Corso

 

Editor in Chief: Howie Kahn

 

Special thanks to Matilda Holst 



Brought to you by:

Finch & Partners

Dean & DeLuca
 

Episode music
Dave Brubeck, ‘Nomad’

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