Episode 35
OLIA HERCULES & DIANA HENRY

Ukrainian food is not what you think it is. Extraordinary cookbook author Olia Hercules takes Diana Henry on a culinary, cultural and deeply personal trip through her homeland.  Including watermelon molasses, borscht with eels, mint ajika, pepper pastes, soup stock made from dried pears and more. All that plus a preview of Olia’s fascinating next book, Summer Kitchen.

Olia Hercules photo credit: Elena Heatherwick 

Diana Henry photo credit: Chris Terry 

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Segment 1
OLIA HERCULES & DIANA HENRY

Ukrainian food is not what you think it is. Extraordinary cookbook author Olia Hercules takes Diana Henry on a culinary, cultural and deeply personal trip through her homeland.  Including watermelon molasses, borscht with eels, mint ajika, pepper pastes, soup stock made from dried pears and more. All that plus a preview of Olia’s fascinating next book, Summer Kitchen.

Olia Hercules photo credit: Elena Heatherwick 

Diana Henry photo credit: Chris Terry 

Play the segment
 
OLIA HERCULES & DIANA HENRY

OLIA HERCULES & DIANA HENRY

Podcast
28 September 2018

September 2018

 

Executive Producer: Charles Finch

Producer: Elisabeth Robinson

Segment Producer: Rob Corso

 

Editor in Chief: Howie Kahn

 

Special thanks to Matilda Holst 



Brought to you by:

Finch & Partners

Dean & DeLuca
 

Episode music
Dave Brubeck, ‘Nomad’

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