Episode 34
COOL TYPE, HOT FOOD: SHTEYNGART & PREVITE

Gary Shteyngart is a food reader's dream novelist. He discusses Lake Success, his newest novel, a road trip through America, with Howie Kahn. Plus a possible solution to America's anger issues: the Mexican Mole-Mobile. And journalist Jamie Feldmar is back, talking to the force behind DC's hottest restaurants, Compass Rose and Maydan, Rose Previte. Shuwa, anyone?

Photo credit: Maya Oren

Play the episode
Segment 1
"Eating the Pain"

Acclaimed novelist Gary Shteyngart's books make you laugh and cry—and hungry. He writes about food like no one else. Howie Kahn talks to the Russian-American about how he'd solve our immigration problems, favorite NYC restaurants, how writing as a father changed him, and much more.

Gary Shteyngart photo credit: Brigitte Lacombe

Lake Success: A Novel  by Gary Shteyngart

Play the segment
Segment 2
A Culinary Roadtrip through Oman

Two of Washington's hottest restaurants, Compass Rose and Maydan, are run by an unlikely young entrepreneur, Rose Previte. Jamie Feldmar sat down with the fascinating Previte shortly after she returned from her latest culinary scouting trip through Oman and other 'difficult places.' 

Play the segment
 
"Eating the Pain"
A Culinary Roadtrip through Oman

COOL TYPE, HOT FOOD: SHTEYNGART & PREVITE

Podcast
07 September 2018

September 2018

 

Executive Producer: Charles Finch

Producer: Elisabeth Robinson

Segment Producer: Rob Corso

 

Editor in Chief: Howie Kahn

 

Special thanks to Matilda Holst 



Brought to you by:

Finch & Partners

Dean & DeLuca
 

Episode music
Dave Brubeck, ‘Nomad’

Submit

You are now