Gary Shteyngart is a food reader's dream novelist. He discusses Lake Success, his newest novel, a road trip through America, with Howie Kahn. Plus a possible solution to America's anger issues: the Mexican Mole-Mobile. And journalist Jamie Feldmar is back, talking to the force behind DC's hottest restaurants, Compass Rose and Maydan, Rose Previte. Shuwa, anyone?
Photo credit: Maya Oren
Acclaimed novelist Gary Shteyngart's books make you laugh and cry—and hungry. He writes about food like no one else. Howie Kahn talks to the Russian-American about how he'd solve our immigration problems, favorite NYC restaurants, how writing as a father changed him, and much more.
Gary Shteyngart photo credit: Brigitte Lacombe
Lake Success: A Novel by Gary Shteyngart
Two of Washington's hottest restaurants, Compass Rose and Maydan, are run by an unlikely young entrepreneur, Rose Previte. Jamie Feldmar sat down with the fascinating Previte shortly after she returned from her latest culinary scouting trip through Oman and other 'difficult places.'
Executive Producer: Charles Finch
Producer: Elisabeth Robinson
Segment Producer: Rob Corso
Editor in Chief: Howie Kahn
Special thanks to Matilda Holst
Brought to you by:
Dave Brubeck, ‘Nomad’