Episode 31
'The worst thing I do is dip it in peanut butter'

The snap and the nib. The problem with cocoa butter. The solution of olive oil. From cacao farms in Madagascar to a testing lab in Florence to the production facility in Napa, the legendary Thomas Keller takes host Howie Kahn through his fascinating and unique chocolate-making process. Plus Keller weighs in on #MeToo, the enduring appeal of Raoul's, the importance of meditation, who he thinks should play him in his biopic, and why he has a special affection for Dean & DeLuca and our show's namesake street.

Photo:  Chef Thomas Keller, Chocolatier Chi Bui, Olive Oil Producer Armando Manni 

Photo Credit:  Ian Allen 

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'The worst thing I do is dip it in peanut butter'

The snap and the nib. The problem with cocoa butter. The solution of olive oil. From cacao farms in Madagascar to a testing lab in Florence to the production facility in Napa, the legendary Thomas Keller takes host Howie Kahn through his fascinating and unique chocolate-making process. Plus Keller weighs in on #MeToo, the enduring appeal of Raoul's, the importance of meditation, who he thinks should play him in his biopic, and why he has a special affection for Dean & DeLuca and our show's namesake street.

 

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'The worst thing I do is dip it in peanut butter'

THOMAS KELLER & THE CHOCOLATE FACTORY

Podcast
05 July 2018

July 2018

 

Executive Producer: Charles Finch

Producer: Elisabeth Robinson

Segment Producer: Rob Corso

 

Editor in Chief: Howie Kahn



Brought to you by:

Finch & Partners

Dean & DeLuca
 

Episode music
Dave Brubeck, ‘Nomad’

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