Episode 28
YASMIN KHAN'S PALESTINE; JASON WILSON’S 'GODFORSAKEN GRAPES'

Palestinian food and lesser-known grapes are the subjects of best-selling author Yasmin Khan and author Jason Wilson's next books. Fellow-foreign correspondent Melanie Dunea hears about the challenges Khan faced in collecting recipes for Zeitoun.  Did you know there are over 1400 varieties of wine grapes? Learn about amazing wines you've never heard of as the Prince Street Wine Club, with Bianca Bosker and sommelier-poet Amanda Smeltz discuss Jason's just-published book, Godforsaken Grapes. 

Play the episode
Segment 1
YASMIN KHAN’S PALESTINIAN CUISINE

Fellow-foreign correspondent Melanie Dunea hears about the challenges Khan faced in collecting recipes for Zeitoun. 

Play the segment
Segment 2
GODFORSAKEN GRAPES

Did you know there are over 1400 varieties of wine grapes? Learn about amazing wines you've never heard of as the Prince Street Wine Club, with Bianca Bosker and sommelier-poet Amanda Smeltz discuss Jason's just-published book, Godforsaken Grapes. 

Play the segment
 
YASMIN KHAN’S PALESTINIAN CUISINE
GODFORSAKEN GRAPES

YASMIN KHAN'S PALESTINE; JASON WILSON’S 'GODFORSAKEN GRAPES'

Podcast
04 May 2018

May 2018

 

Executive Producer: Charles Finch

Producer: Elisabeth Robinson

Associate Producer: Matilda Holst

Segment Producer: Rob Corso

Special thanks to Veronica Harrington 

 

Editor in Chief: Howie Kahn



Brought to you by:

Finch & Partners

Dean & DeLuca
 

Episode music
Dave Brubeck, ‘Nomad’

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