Episode 26
FOOD IN VOGUE

Recorded live in Dean & DeLuca Soho, Prince Street;s Howie Kahn and Vogue's Executive Editor, Taylor Antrim discuss the new book FOOD IN VOGUE.  How does Vogue illustrate the cultural food moment? How did photographer Irving Penn use ants in one of his photos--and where did his editor find them? How will Vogue's food coverage change?  These answers and much more in a lively discussion about how the influential magazine has helped make food fashion.

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Segment 1
FOOD IN VOGUE

Recorded live in Dean & DeLuca Soho, Prince Street;s Howie Kahn and Vogue's Executive Editor, Taylor Antrim discuss the new book FOOD IN VOGUE.  How does Vogue illustrate the cultural food moment? How did photographer Irving Penn use ants in one of his photos--and where did his editor find them? How will Vogue's food coverage change?  These answers and much more in a lively discussion about how the influential magazine has helped make food fashion.

Play the segment
 
FOOD IN VOGUE

FOOD IN VOGUE

Live from Prince Street
19 January 2018

January 2018

Executive Producer: Charles Finch

Producer: Elisabeth Robinson

Producer: Matilda Holst

Segment Producer: Rob Corso

Special thanks to Jesse Stormo & Veronica Harrington 

 

Editor in Chief: Howie Kahn



Brought to you by:

Finch & Partners

Dean & DeLuca
 

Episode music
Dave Brubeck, ‘Nomad’

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