Episode 22
Daniel Patterson, Bianca Bosker, Marissa Ross, Thomas Pastuszak & Julia Turshen

The Four Rules and The Seven Dials. How do you bury a mistake?  Find out these secrets and more from chef-author Daniel Patterson as he discusses his new book The Art of Flavor.  And The Prince Street Wine Club debates the hottest champagne and Pet-Nats, with Bianca Bosker (Cork Dork), Marissa Ross (Wine. All The Time.) and NoMad hotel wine director and Empire Estate winemaker Thomas Pastuszak. Plus Feed The Resistance author Julia Turshen's Madeleine Moment.

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Segment 1
Bianca Bosker, Marissa Ross & Thomas Pastuszak

The Prince Street Wine Club debates the hottest champagne and Pet-Nats, with Bianca Bosker (Cork Dork), Marissa Ross (Wine. All The Time.) and NoMad hotel wine director and Empire Estate winemaker Thomas Pastuszak.  

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Segment 2
Julia Turshen's Madeleine Moment

Feed The Resistance author Julia Turshen's Madeleine Moment.

Photo credit: Gentl + Hyers

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Bianca Bosker, Marissa Ross & Thomas Pastuszak
Julia Turshen's Madeleine Moment

Daniel Patterson, Bianca Bosker, Marissa Ross, Thomas Pastuszak & Julia Turshen

Prince Street
06 October 2017

October 2017

Executive Producer: Charles Finch

Producer: Elisabeth Robinson

Segment Producer: Rob Corso

Associate Producer: Matilda Holst

Special thanks to Jesse Stormo

 

Editor in Chief: Howie Kahn



Brought to you by:

Finch & Partners

Dean & DeLuca
 

Episode music
Dave Brubeck, ‘Nomad’

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