Segment 1
Live from Prince Street: Alex Stupak

Is creativity an act of rebellion? What's mustard seed doing in a taco? Is there a store-bought tortilla worth eating? And how did this self-proclaimed Masshole, interested in vandalism, punk rock and avant-garde pastry, become one of contemporary Mexican cuisine's leading voices and greatest chefs? Empellón's Alex Stupak reveals these answers and more to chef Alex Guarnaschelli--and a live audience--at Dean & DeLuca's flagship store in Manhattan. 

Play the segment
Segment 2
Live from Prince Street: Alex Stupak

Is creativity an act of rebellion? What's mustard seed doing in a taco? Is there a store-bought tortilla worth eating? And how did this self-proclaimed Masshole, interested in vandalism, punk rock and avant-garde pastry, become one of contemporary Mexican cuisine's leading voices and greatest chefs? Empellón's Alex Stupak reveals these answers and more to chef Alex Guarnaschelli--and a live audience--at Dean & DeLuca's flagship store in Manhattan. 

Play the segment
Live from Prince Street: Alex Stupak
Live from Prince Street: Alex Stupak

Live from Prince Street: Alex Stupak

Live from Prince Street
01 May 2017

May 2017

Executive Producer: Charles Finch

Producer: Elisabeth Robinson

Producer: Matilda Holst

Segment Producer: Rob Corso

Special thanks to Meghan Hourigan and Jesse Stormo  

 

Editor in Chief: Howie Kahn

 


Brought to you by:

Finch & Partners

Dean & DeLuca

 

Episode music
Dave Brubeck, ‘Nomad’

Live from Prince Street: Martha Stewart
Audio
Live from Prince Street 
Live from Prince Street: Martha Stewart

The first Live From Prince Street with Martha Stewart & Bill Buford is now LIVE ! 

Podcast
03 March 2017
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