Episode 2
Introduction

Scarlett Johansson and Howie Kahn welcome you to Prince Street and Episode 2: Risk.

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Segment 1
The confessions of a food smuggler

Fathom's Pavia Rosati goes to the airport to find out what happens to food smugglers and their confiscated delicacies. She meets with the people -and the beagle- who enforce the law.

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Segment 2
Noah Bernamoff meets Justin Trudeau

When Mile End Deli’s Noah Bernamoff dropped out of law school and bought a cheap meat smoker, he never imagined one day he’d be summoned to cook for the new Prime Minister of Canada - and nearly blow it.

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Segment 3
Jarry & Mouthfeel

Sierra Tishgart reports on the big gamble two editors are taking by launching two print food magazines aimed at gay men: JARRY and MOUTHFEEL. 

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Segment 4
Eden Eats NYC

This month Eden Grinshpan takes us inside the great New York restaurant Vic’s, to find out who inspired Hillary Sterling to become a chef, and how she updates one of her family’s cherished dishes.

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Segment 5
Rumi Spice

Kimberly Jung of Rumi Spice talks to Howie Kahn about starting a saffron exporting business in Afghanistan, after serving in that country as US Army Captain, clearing roadside bombs. She discusses the dangers of her missions: as a soldier, a business owner and as a champion of women’s rights, employing up to 75 women at a time. Award winning photographer Melanie Dunea joins the conversation with recollections from accompanying Jung on her most recent journey to Afghanistan. 

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Segment 6
Eric Ripert

Chef-extraordinaire Eric Ripert of Le Bernardin talks about writing his first memoir, 32 YOLKS, with novelist Jay McInerney, and why his apprenticeship under Joël Robuchon was so challenging that he welcomed being called up for service in the French military.

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Segment 7
Madeleine Moment

Eric Ripert's on his childhood's tarte tatin

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Food smuggler
Justin Trudeau
Jarry & Mouthfeel
Eden Eats NYC
Rumi Spice
Eric Ripert
Madeleine Moment

Episode 2: Risk

Podcast
06 May 2016

On this episode of Prince Street we asked some of the most interesting people in the food world to tell us about a moment in their life when they chose the riskier path.

Chef-extraordinaire Eric Ripert of Le Bernardin talks about writing his first memoir, 32 YOLKS, with novelist Jay McInerney, and why his apprenticeship under Joël Robuchon was so challenging that he welcomed being called up for service in the French military.

Kimberly Jung of Rumi Spice talks to Howie Kahn about starting a saffron exporting business in Afghanistan, after serving in that country as US Army Captain, clearing roadside bombs. She discusses the dangers of her missions: as a soldier, a business owner and as a champion of women’s rights, employing up to 75 women at a time. Award winning photographer Melanie Dunea joins the conversation with recollections from accompanying Jung on her most recent journey to Afghanistan. 

When Mile End Deli’s Noah Bernamoff dropped out of law school and bought a cheap meat smoker, he never imagined one day he’d be summoned to cook for the new Prime Minister of Canada - and nearly blow it.

Sierra Tishgart reports on the big gamble two editors are taking by launching two print food magazines aimed at gay men: JARRY and MOUTHFEEL.

Fathom's Pavia Rosati goes to the airport to find out what happens to food smugglers and their confiscated delicacies. She meets with the people -and the beagle- who enforce the law.

On Eden Eats NYC, Eden Grinshpan takes us inside the great New York restaurant Vic’s, to find out who inspired Hillary Sterling to become a chef, and how she updates one of her family’s cherished dishes.

May 2016

Brought to you by:

Finch & Partners

Dean & DeLuca

Episode music
Dave Brubeck, ‘Nomad’
Miles Hankins, ‘Touch of Class’ 
Jordan Halpern, ‘Paper Birds’

Executive Producer: Charles Finch
Producers: Andrew Chugg, Fannie Cohen, Bari Finkel, Julien Planté, Elisabeth Robinson, Emily Rubin
Host: Howie Kahn 
Special thanks: Whitney Donaldson, Ava Robinson

Seizing Contraband Food
Video
Video 
Seizing Contraband Food

What happens to food smugglers and their confiscated delicacies? Fathom's Pavia Rosati meets the officers - and the beagle - who enforce the law at JFK. 

Video
14 July 2016
Episode 3: Craving
Audio
Podcast 
Episode 3: Craving

Craving is the topic this month on Prince Street. A professional line-waiter explains the psychology of cult-craving.

Podcast
03 June 2016
Eden Eats NYC with Ivan Orkin at Ivan Ramen
Video
Eden Eats NYC 
Eden Eats NYC with Ivan Orkin at Ivan Ramen

Eden Grinshpan finds out ramen master Ivan Orkin is preparing for his next culinary gamble: pizza!

Video
18 July 2016
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