Episode 16
Mel Brooks, Hemsley + Hemsley, Vertical Farming, Mimi Cheng's

Very soon, grocery stores will be cloud-controlled mini-farms with shelves of growing produce -- according to Andrew Carter and Adam DeMartino, co-founders of the Brooklyn startup Smallhold. Hear how their ideas for vertical farming could impact your home, your supermarket and even outer space. Prince Street's Gabe Ulla has the story.

Photo credit: Smallhold 

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Segment 1
Vertical Farming

Very soon, grocery stores will be cloud-controlled mini-farms with shelves of growing produce -- according to Andrew Carter and Adam DeMartino, co-founders of the Brooklyn startup Smallhold. Hear how their ideas for vertical farming could impact your home, your supermarket and even outer space. Prince Street's Gabe Ulla has the story.

Photo credit: Smallhold 

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Segment 2
The Best Thing I Ate...

What does Hannah Cheng, co-founder of NYC's most delicious Taiwanese-style restaurant, Mimi Cheng's, believe was the best thing she ate this month? (Hint: it's from chef Kevin Fink's Emmer & Rye in Austin, Texas). Jacqueline Raposo has all the delicious details.

Photo credit: Nicole Franzen

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Segment 3
Hemsley + Hemsley

British sisters, Jasmine and Melissa Hemsley, are best-selling authors, TV hosts and restaurateurs who believe food should make you feel good. But their approach to healthy eating is more traditional than new age, focusing on fat and flavor rather than potions and powders. They're here to whip our host, Howie Kahn's diet, and yours, into shape. 

Photo credit: Nick Hopper 

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Segment 4
Mel Brooks's Madeleine Moment

Listen in as the legendary director of Blazing Saddles and The Producers recalls his favorite food memory. 

Photo credit: Brooksfilms 

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Vertical Farming
The Best Thing I Ate...
Hemsley + Hemsley
Mel Brooks's Madeleine Moment

Mel Brooks, Hemsley + Hemsley, Vertical Farming, Mimi Cheng's

Vertical Farming
31 May 2017

May 2017

Executive Producer: Charles Finch

Producer: Elisabeth Robinson

Segment Producer: Rob Corso

Associate Producer: Matilda Holst

Special thanks to Meghan Hourigan and Jesse Stormo

 

Editor in Chief: Howie Kahn



Brought to you by:

Finch & Partners

Dean & DeLuca
 

Episode music
Dave Brubeck, ‘Nomad’

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