Episode 1
Introduction

Scarlett Johansson and Howie Kahn welcome you to Prince Street and episode 1: preparation

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Segment 1
From Banker to Baker

Umber Ahmad talks to Prince Street's Sierra Tishgart about changing careers, a challenge from Tom Colicchio, the grand opening of her New York City bakery Mah-Ze-Dahr . . .  and her devilishly good chocolate cake

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Segment 2
Love your work!

For the debut segment of Griffin Dunne's Love Your Work, Griffin visits the people who are so prepared, it's their motto: the US Coast Guard. Tune in to learn the USCG's surprising culinary ways (hint: there will be fresh donuts)

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Segment 3
Eden Eats NYC

On this installment of Eden Eats NYC, Eden Grinshpan visits world-renowned ramen master Ivan Orkin at his Lower East Side restaurant, Ivan Ramen. But Orkin has an all new dish to reveal to Eden: he's soon opening his first pizzeria. Prince Street breaks the news.

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Segment 4
Bimbi

Global correspondent Pavia Rosati once fell in love with a technically-gifted German chef while visiting her family in Verona, Italy. That chef also happened to be a robot! Rosati and host, Howie Kahn, discuss her quest to finally bring this machine home. 

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Segment 5
Francis Ford Coppola

Jay McInerney travels to Rutherford, California to sit down with the legendary, Oscar-winning director Francis Ford Coppola at his stunning winery Inglenook. Coppola talks about film's past and future, gives a rare glimpse of meals at his family table and shares a roast chicken tip you won't want to miss.

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Segment 6
Madeleine Moment

Francis Ford Coppola on the hot dog that takes him back to a simpler time.

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From Banker to Baker
Love your work!
Eden Eats NYC
Bimbi
Francis Ford Coppola
Madeleine Moment

Episode 1: Preparation

Podcast
28 March 2016

What does it mean to truly be prepared? Can you be — for the bigger moments in life?  In this episode, you’ll hear how all kinds of people get ready. Novelist Jay McInerney talks to legendary filmmaker and wine maker Francis Ford Coppola at Inglenook; Eden Grinshpan finds out ramen master Ivan Orkin is preparing for his next culinary gamble; Griffin Dunne gets a donut-cooking lesson — on US Coast Guard ship;  and Pakistani-American banker Umber Ahmad launches into the competitive world of international bakeries. Plus a ‘ghost in the machine’ and some pre-schoolers, too!

April 2016

Brought to you by:

Finch & Partners

Dean & DeLuca

Episode music
Dave Brubeck, ‘Nomad’
Miles Hankins, ‘Touch of Class’ 
Jordan Halpern, ‘Paper Birds’

Executive Producer: Charles Finch
Producers: Andrew Chugg, Bari Finkel, Julien Planté, Elisabeth Robinson, Emily Rubin 
Special thanks: Whitney Donaldson, Lucia Helenka, Ava Robinson

Episode 2: Risk
Audio
Podcast 
Episode 2: Risk

On this episode of Prince Street we asked some of the most interesting people in the food world to tell us about a moment in their life when they chose the riskier path.

Podcast
06 May 2016
Episode 3: Craving
Audio
Podcast 
Episode 3: Craving

Craving is the topic this month on Prince Street. A professional line-waiter explains the psychology of cult-craving.

Podcast
03 June 2016
Episode 4: Rule Breaking
Audio
Podcast 
Episode 4: Rule Breaking

Rule breakers are the focus this July on Prince Street, those who use food to push boundaries and change culture.

Podcast
08 July 2016
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