Recorded live in Dean & DeLuca Soho, Prince Street;s Howie Kahn and Vogue's Executive Editor, Taylor Antrim discuss the new book FOOD IN VOGUE. How does Vogue illustrate the cultural food moment? How did photographer Irving Penn use ants in one of his photos--and where did his editor find them? How will Vogue's food coverage change? These answers and much more in a lively discussion about how the influential magazine has helped make food fashion.